Tag Archives: gluten free bread

Jacksonville Gluten and Allergen Free Wellness Event November 3rd

gluten free jacksonville allergen free wellness eventHey guys!  There is a really great event coming to Jacksonville where we can feel safe and try all kinds of yummy gluten Free Foods!  The event is November 3rd from 10-3pm at the Aloft in Tapestry Park.

Here are the Details:

Jacksonville Gluten & Allergen Free Wellness Event
November 3, 2018
10 am – 3 pm
Aloft Jacksonville Tapestry Park
4812 W Deer Lake Dr,
Jacksonville, FL 32246

Admission is $10 for Adults
Children under 13 enter for FREE
Military ID & Senior Citizens ID over 55 admission $8

FEATURED SPEAKERS
Chef Bob Aungst:
Chef Bob Aungst is a New England native, growing up in New Jersey, and launching his career in upstate New York. He was classically trained at Schenectady College, graduating with a Culinary Arts degree, following a successful career as a real estate broker. In his 20+ years in hospitality, he has worked some of the largest sporting, political, and private events, including the Kentucky Derby, Presidential Inaugurations, and the Super Bowl. He’s had the pleasure of serving three U.S. Presidents, numerous members of Royal Courts, and countless political leaders. On average, he overseas the service or preparation of 2 million meals each year.

Chef Bob’s private label gluten free flours, coffees, “Heat ‘N Eat” holiday dishes, and handcrafted meat rubs and serving sauces. Items are shipped within the US, or delivered by courier in the Winter Park, Florida area. .

Enjoy hand crafted gluten free flour blends, produced in a gluten free facility with dedicated equipment. CBGFree flour can be used cup-for-cup in place of regular flour, or instead of other gluten free flour blends. Chef Bob’s flour performs identically in terms of taste and texture.

Carolanne LeBlanc:
Carolanne LeBlanc freely admits that she is an un-diagnosed Celiac. Getting diagnosed with Wheat Allergies over 30 years ago was only the beginning in a lifelong journey of understanding and discovery. A very social person herself, Carolanne manages a web-based Support Group called “Gluten-Free in Florida” designed specifically for people living or visiting in the Sunshine State. The group gives people across the state an opportunity to talk to others, exchange recipes, share information and education as well as find support. She also maintains an active web-page with contacts around the Globe and sees first-hand how Celiac Disease and Gluten Intolerance can affect all kinds of social interactions, making it difficult to navigate even the most common gatherings. Carolanne is a big advocate for taking control of our own health, listening to our body’s needs, speaking up for ourselves, and of course attending local Support Groups.

Group:https://www.facebook.com/groups/GlutenFreeforLife
FaceBook:http://www.facebook.com/​G​luten​F​ree.in​F​lorida

Jen Cuevas:
The Gluten & Grain Free Gourmet supports delicious eating that is gluten, grain, soy, and poultry free. Jen Cuevas experienced her own journey to wellness by eating this way, and desires to share the message that life can still be delicious!

Just a few short years ago, Jen was ill with a multitude of issues (although not typical “Celiac” symptoms), including high cholesterol, pre-diabetes, sudden weight gain [over 60 pounds], Hashimoto’s, and arthritis (read more of her story here). After more than seven frustrating visits with various doctors, she finally learned about her gluten sensitivity and Celiac disease. In becoming well, she found that life without gluten was really great from a health perspective, but affected everything else that had a social factor.

Jen went completely grain and soy free in 2012, and became a certified coach under the direction of Gluten Free Society. She uses her own health journey to coach and inspire others to consider dietary changes as a way to achieve optimum health. In 2013 she established a support group, and found that food availability continued to be the biggest barrier to success. She began developing food products that support a grain-free, soy-free and even dairy-free lifestyle; many items are allergy-friendly and are free of refined sugars. She also offers allergen-free Communion to churches, raising awareness about the effects of gluten exposure.

Nikki Everett:
Nikki Everett founded ECHO Event Solutions, LLC in 2011 to oversee educational events and trade shows for the gluten/allergen free community. Her mission to plan events started in Charlotte, NC, her home town, in 2009. Nikki uses her vast knowledge as an advocate for the gluten/allergen free community on behalf of her daughter who was diagnosed with celiac disease in 2008. She recognized her daughter’s grief process through her support group background as a teenager. After the unfortunate death of her older brother, Nikki’s mother became a regional leader for Compassionate Friends, a national support group for bereaved families, when Nikki was only 11 years old. Nikki went on to become a youth peer support group leader by 14 years of age. Her presentation to the NC State Board of Education helped open the door for peer support groups throughout Middle and High Schools across the state. Nikki carried on this legacy as an adult by chartering R.O.C.K. (Raising Our Celiac Kids) for Charlotte, NC in 2009. Her positive approach to the journey of dietary change makes each event a celebration of community wherever they are held.

Mary Herrington:
Mary Herrington has been featured in Gluten Free Delights, has 2 internationally published gluten free cookbooks (with a third GF How To book being revealed at the GFAF Wellness event), won numerous awards for her gluten free baked goods, and is a keynote speaker on living well with several life threatening allergies. She works with area doctor’s in Charlotte NC assisting their patients adjustment to their new diet through menu and recipe creation.

Mary suffers from two rare disorders: Systemic Nickel Allergy Syndrome and Mastocytosis making eating anything gluten a life threatening activity.

See you there!

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Honey Acres, Inc. Dark Chocolate and More

Recently Tiara from Honey Acres, Inc. reached out to me to try their chocolate line.  She shared with me that they are made with 100% Dark Chocolate and Raw Honey.  They are gluten free, dairy free, soy free, and no added sugar.  Being dairy free as well as gluten free can be hard sometimes because very few chocolates don’t incorporate milk into their recipe.

When the chocolate’s arrived they were also accompanied by other honey products I did not know even existed and some honey straws.

honey acres gluten free jacksonville

The first thing I did was try out the Cinnamon creme by sauteing some local pecans from Front Porch Pickings and then adding to a yummy King Arthur Flour banana bread mix.  It was so yummy and a great recipe for the holidays.

cinnamon creme honey acres gluten free jacksonvilleking arthur flour pumpkin bread honey acres gluten free jacksonvilleking arthur flour pumpkin bread honey acres gluten free jacksonville

I then tried the chocolates which are delicious!  The dark chocolate taste is not too over powering and I just loved the creamy centers.  The dark chocolate mint was my favorite and the dark chocolate cocoa was my second favorite.

dark chocolate honey acres gluten free jacksonvilledark chocolate honey acres gluten free jacksonville

Some other things I plan to do with these yummy honey products:

  • Put some in my morning smoothie to naturally sweeten it up
  • Add it to my morning hot tea
  • Use it on pancakes like this suggested recipe

Currently their products are not available in the Jacksonville area but to see changes and updates to locations view their store locator.  I hope they come soon because I am going to be craving these chocolates!

Do you cook with honey?  What are some of your favorite recipes?

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Filed under Product Reviews, Recipes

Schar Gluten-Free Artisan 10 Grains and Seeds Bread

Whenever people ask me “how does gluten-free bread taste?” my usual response is “it’s ok, it doesn’t have a long shelf life, it needs to be refrigerated, it needs to be toasted and it is usually very small with large holes in the middle and tastes somewhat dry and it crumbles as I eat it.” Well no more!  Schar’s Gluten Free Artisan 10 Grains and Seeds Bread has changed the game completely.  gluten free jacksonville schar gluten free bread

For decades Schar has been dedicated to the celiac and gluten sensitive communities providing a safe and flavorful line of gluten free products including: bread, cookies, crackers, pizza, pasta and frozen meals.

Schar’s Gluten Free Artisan 10 Grains and Seeds unique sourdough recipe is made with ancient and whole grains including : rice flour, quinoa seeds, pumpkin seeds, flax seeds, sunflower seeds, millet flour, buckwheat flour, quinoa flour, amaranth flour and chia seeds and comes packaged at room temperature; there is no need for refrigeration, freezing or toasting.  Schar’s Gluten Free Artisan 10 Grains and Seeds Bread is also high in fiber.

gluten free jacksonville schar gluten free breadThe package can easily get you through the week with 2 people having sandwiches or breakfast toast.  The bread is chewy and delicious with a hint of sweetness.

gluten free jacksonville schar gluten free breadWe enjoyed ours with a turkey sandwich and with my husbands famous toast, guacamole egg breakfast (paired with sauteed spinach and Canadian Bacon).

gluten free jacksonville schar gluten free breadgluten free jacksonville schar gluten free breadI love this bread so much it is definitely a bread game changer.  Where can you get it you ask:  as of the posting of this blog they are available at Native Sun Natural Foods Market, Winn Dixie, Walmart, The Commissary and The Fresh Market. Click here for a full list of locations as they get updated. 

Also click here to visit their website for a coupon to give their Gluten Free 10 Grains and Seeds Loaf- the newest member of the Artisan Baker family.

Follow them on Facebook and instagram @ScharGlutenFree.

Have you tried them yet?  What are your thoughts?

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Filed under Nutrition, Product Reviews

Gluten-Free Dining in Italy

In November of 2015 my husband and I went to Italy on our honeymoon.  Everyone thought I was crazy going to Italy with Celiac Disease.  There is pasta, bread, pizza EVERYWHERE.  So I did a little research and it turns out every child is tested for Celiac Disease by the time they turn one.  Food is such an important part of their lifestyle that it is in their law that every restaurant has to accommodate a gluten-free diet.

It didn’t matter where we went they always had gluten-free pasta, crackers, meats, cheeses or veggies to choose from.  If you were really lucky you got bread or PIZZA!

We ate a lot more than this but here are a few of my gluten-free Italian favorites. Oh and by the way, yes I know my husband is the cutest :):

Florence, Italy: 
gluten free jacksonville italy vino trallalla

Cacio Vino Trallalla

This is the Italian dream restaurant.  Reservations are definitely recommended there are only 4 tables.  The owners speak a good amount of English and they have a small menu each day.  We shared the worlds largest plate of meat and then my husband had lasagna (not gluten-free) and I had steak with truffle oil. It was so wonderful!  We didn’t want this meal to end so we decided to stick around for an after dinner sweet wine.

gluten free jacksonville italy la giostraLa Giostra

This place came highly recommended by locals and other travelers.  They are known for their Florentine Steak.  We went at lunch so I think we missed the liveliness that this place offers.  We enjoyed steak, a delicious meat plate and wonderful local veggies.  I particularly liked that they gave us a welcome glass of prosecco.

Ciro and Sons

This was our first gluten-free pizza experience in Italy and it was awesome. The restaurant had many gluten-free options and they were very knowledgeable about what I could have and what I could not have.  They had cozy outside seating which was great for people watching. We were a little late to lunch but they were very welcoming (in Italy locals never eat lunch after 2pm).

gluten free jacksonville italy lucca

Lucca

We just loved this cozy quiet little town.  1 hour from Florence and next door to Pisa, it is quaint and a great place to rent bikes and tour the city.  We love riding bikes so this was right up our alley. But before biking we stopped for a bite to eat.

gluten free jacksonville italy lucca buca di sant antonio

Buca di Sant’Antonio

This place had some of the best pasta!  My husband had fresh hand made tortellini that we watched being made by two non-English speaking Italian women (not gluten-free).   I was able to have some gluten-free crackers and a delicious gluten-free pasta dish that was to die for.  This restaurant was very romantic, candles, low light and very warm and cozy.  It was a chilly and rainy day and this was a nice little respite tucked away off a side street.

Montepulciano

DSCN2980You must stay at La Locanda San Francesco in Montepulciano and you must eat at Osteria Acquacheta when you go to Montepulciano.  I absolutely loved this town and the views from our room.  There are many wine bars and restaurants in the area that you can visit but you can’t miss Osteria Aquacheta.

12285816_10207331507982586_1593787768_ngluten free jacksonville italy montepulciano osteria aquachetaOsteria Aquacheta

This place is known for their owner and for huge pieces of steak (oh and they only give you one glass for wine or water). While steak is their main focus they have great sides including pasta dishes.  They actually searched to see if they had gluten-free pasta but they had run out so I settled for some yummy fresh veggies. Their menu is small and changes with the season. There are two dinner seatings each night and reservations are a must.  We got a huge steak to split, some fresh veggies, apples and pecorino cheese and a $6 liter of Un Bottella de Vino Rosso de la casa (a bottle of House Red Wine we said this a lot). We lingered a little to finish our wine and watched the cross table conversations and the staff sitting to enjoy a family style meal at the end of the night.

Montalcino

gluten free jacksonville italy montalcino castello banfiBanfi Winery:

A friend of ours coordinated a tour of Banfi Winery during our Honeymoon.  Following the tour we decided to stay for lunch at their restaurant and enjoy a tasting of their wines.  They too had gluten-free pasta offerings.  This was probably the nicest meal we had the entire trip and one of the tastiest. We had a lot of dishes with Wild Boar in them in the Tuscany Region.  While it sounded odd it was actually quite delicious.  It looked like ground beef but had a richer flavor to it that wasn’t too gamey.

Rome

gluten free jacksonville italy mama eatMama Eat!

This is gluten-free heaven located in my favorite part of Rome: Trastavere! I encourage you to walk around after eating this is such a neat part of Rome.  They have pizza, pasta, beers you name it they have it gluten-free.  They speak great English and it is a very fun lively place.  They even made gluten-free bruschetta for us which was the only place I could get bruschetta and it was awesome; olive oil dripped everywhere! My husband was very impressed with their beer selection too; I had him drinking way too much wine.

gluten free jacksonville italy soffitta renovatioLa Soffitta Renovatio

This was my very favorite gluten-free pizza in Italy. The toppings were fresh and the sauce was to die for.  It was very easy to find gluten-free pasta, but pizza was always a challenge. It is located very close to the Vatican so we went in prior to our tour since it takes an entire day pretty much to see everything at the museums and the Basilica.  This is a nice gem in quite a touristy area.  It is a bit hard to find but well worth it.

12306007_10207346704802497_604099692_n La Carbonara

This place was tucked away in a locals-only area not far from the Colosseum.  They actually discourage TripAdvisor reviews, they want to stay a place for locals only.  Even though we were not locals they were very friendly but do not go if you are in a hurry.  Do not go to any restaurant and sit down and expect to be in a hurry. It was recommended to us by another local restaurant as a place to get gluten-free pasta.  I got the Carbonara Pasta and it was so good- it was made with egg, pancetta, olive oil, and garlic   SO GOOD!

gluten free jacksonville italy rome taverna trilussaTaverna Trilussa

This was our last dinner in Italy. It was wonderful.  They were more than accommodating.  They make their pasta in individual pans so I didn’t have to worry about cross contamination and we had the most amazing roasted artichokes. They were soo good. We ate so much food here and we went to aperitivo before hand.  You will need to make reservations and try to have your hotel do it because they gave us an early dinner time because we were American.  We were fine with eating late.  Most Italians don’t eat until around 9.

Other  tips:

Travel Guides

Do your own research before you go; TripAdvisor and Yelp are a big help and do some generic “Gluten-Free Italy” searches on Google.  I suggest doing research before you go and download the TripAdvisor City Guides. That way you don’t have to scramble to find something to eat last minute you can pull up your City Guide (which works without wi-fi) and see which restaurants you already pre-saved are nearby while you are sight seeing.

gluten free jacksonville italy rome apperitivo freni e frizioniAperitivo

One of my favorite Italian traditions.  It is kinda like happy hour but you pay a little more for your drink in exchange for snacks and appetizer type food.  The very best we found was Freni e Frizioni.  They had a whole buffet.  Then you go eat dinner afterwards.

gluten free jacksonville italy rome gelato gelateria valentino

Gelato

My favorite was around the corner from the Trevi Fountain in Rome Gelateria Valentino they had dairy free gelato too.

Ok- who is hungry?

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Namaste Bread Mix Review

DSCN1358
When Namaste Foods sent me the BBQ Coating Mix, they also sent me their bread mix.  I have never made bread in my life.  However, I always envy those who make fresh bread regularly.  I remember my mom making bread when I was little and there is just something so comforting about the smell and taste of fresh bread out of the oven.  While extremely intimidated by the task, I took some time one night to make home made bread.

The ingredients were easy, I was just a little concerned about what pan to use.  I found some foil bread pans at Kmart on sale and decided to give them a try.  The pan size was 8 inches x 3 7/8 inches by 2 15/32 inches.

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The recipe called for oil, 1 egg and three egg whites. I only had two eggs so I made it with 1 egg and 1 egg white. Unsure of how that would impact the outcome, I proceeded as any normal kitchen goddess would do- I crossed my fingers.

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After blended in the mixer, the dough had to sit to rise about 30 minutes.  I then placed the pan in the oven to cook for one hour.  About half way through I added foil on top. This was a huge help to keep the top from burning.

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The bread came out really tall- it was on the top shelf of the oven and was practically touching the top of the oven. I think I may need to use a little wider pan next time.  After the bread cooled an hour or so, I decided to taste the bread… It was awesome.  It had a little bit of sweetness but was probably the best gluten-free bread I have ever had.  I have visions of using this mix for home made banana bread.  The portion size was plenty. It made more than I usually get with my typical Udi’s loaf. It is only good at room temperature for 24-48 hours. I decided to slice it and freeze it. This lasted me about a week. I would definitely purchase this bread mix- but am not sure how frequent I will be able to prepare this, you need a good 2 hours. Thanks Namaste for introducing me to making home made bread.

What is your favorite bread?

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