During our trip to Ireland this summer, we found this great restaurant/pub with an amazing outside beer garden and gluten-free fish and chips called Keough’s (don’t even ask me how you pronounce that, haha…). Kinvara is a little fishing town just outside Galway. After a day at Cliff’s of Moher we decided to stop in this little town to break up the drive. The grilled cod at Keough’s was tender and flaky and the fries (yes, made in a dedicated fryer) were a welcome treat after a day of sight seeing. I love these pictures, they really depict what a great time (and meal) we had that day. These are great memories from our trip.
Category Archives: Travel
Ah Summertime… That means baseball, beer and HOT DOGS! This summer, in addition to visiting Wrigley Field, my boyfriend and I visited Turner Field to see The Braves and The Cubs. I used to live in Atlanta and loved seeing the Braves play, especially Chipper Jones who is from Jacksonville.
Look what I found!Not only did I find gluten-free hot dogs, I found an entire stand dedicated to gluten-free items.The hot dog was pre-packaged which led me to believe it was safe. The bun was a little dry and the size a little small but it was delicious!
Recently I attended a Cubs Baseball game in Chicago, IL. If you haven’t been to Wrigley Field there is no baseball park like it. My boyfriend is from Chicago and a HUGE Cubs fan. This was my 3rd time being in the stadium, and while the Cubs did not win, it was my best experience yet. Each game I look forward to the 7th inning stretch, hearing “Go Cubs Go, Go Cubs Go” at the end of a winning game and the sound of the old score board as it counts balls and strikes.
While driving into lively Wrigleyville, I did a little research in the back seat on my smart phone. I found information on the blog Not Even a Crumb that in March of 2011 they had implemented designated gluten-free spots in the park for beer, hot dogs (including buns) and other snacks.
Around the corner from our seats on the mezzanine level just outside the bleachers in center field, I found this little nook of a concession stand that had gluten-free beer and snacks. Next I was on my journey to find the gluten-free hot dogs.
Sheffield Grill!!! Located on the bottom floor between the bleacher seats and right field seats it is pretty easy to find. They had gluten-free hot dogs, hot dog buns, corned beef sandwiches, bbq sandwiches and all of the fixings. I was so excited to have a Chicago style hot dog with peppers, mustard, onions, pickles, tomatoes with my boyfriend. It was AWESOME! Being able to have gluten-free hot dog with a gluten-free beer made me so happy.
I wish I had taken a better photo to document this momentous occasion but we had to get back to the game and I was so hungry, I couldn’t wait a second longer to have this yummy treat. While the bun in no way compares to a gluten-containing bun and I made a complete mess, the hot dog was hot and the fix-ins were fresh and flavorful. You will need to eat it over a plate and have lots of napkins on hand but all in all it rounded out a perfect night at the old ball game.
I had the most wonderful experience at the JW Marriott in Orlando (known for their tropical pool area and lazy river). I was staying at the Ritz-Carlton next door for a conference and headed over to the JW Marriott one night to try some sushi.
I sat at the bar, which was beautiful. I noticed a few other solo diners, probably other people traveling on business, and I was immediately greeted by Roberto. He took my drink order and handed me the sushi menu. To be safe I usually just order tuna with avocado and no sauce. I never ever expect that a place will have gluten-free soy sauce, however, I always ask (nicely of course).
Roberto was gone a while and when he came back he had a bottle of Tamari (gluten-free soy sauce) in his hands. I was SO HAPPY. I wasn’t expecting gluten-free soy sauce at all and it was such a great treat!
My dinner was a great experience. My sushi was perfect not too chewy and perfect portions. The servers were so nice. I had one or two others stop by to check on me. I couldn’t believe the amazing service.
When it was time to close out my check Roberto was nowhere to be found. Within 5 minutes he came back with a brown paper bag full of gluten-free biscuits, donuts and muffins. I couldn’t believe it. He had gone into their refrigerator to see what type of gluten-free goodies they had to give me. It was such a nice gesture and perfect to have with me for the duration of my trip. It was probably $30 worth of gluten-free goodness that he would not allow me to pay for.
Who would have thought that a place known for their lazy river and luxurious pool would also be so hospitable for those of us with gluten issues.
In Mid March I embarked on Spring Break 2012 with 3 girlfriends of mine. Each year we go somewhere warm and sunny to sit by the pool, catch some rays, catch up (we live in 3 different cities), relax, drink frozen drinks and EAT! This year we traveled to San Juan, Puerto Rico and stayed at El San Juan in Carolina Beach (about 5 minutes from the airport). A majority of our trip was spent at the resort by the pool or people watching in the lobby however, one night we went into the square of Old San Juan. It was very charming and lively due to the proximity to the cruise ship terminal.
We made reservations to eat at Marmalade, a highly recommended restaurant known for flavorful drinks and an exquisite tasting menu. By the time we reached this restaurant I was a little frustrated with my experience in Puerto Rico. It was really a challenge to explain what my needs were. I almost cried when I spoke to our server who understood exactly what my needs were and knew exactly what should be substituted to help me out. I was finally able to relax and enjoy a meal. So I figured, what the heck- go for the 5 course with wine pairing. We all did the tasting menu and had a blast sharing food and making yummy food sounds.
My first course, tuna tartare, was delicious. Instead of the gluten-containing chips they gave me rice paper chips that were so light and crisp.
My second course was a red snapper ceviche with plantain chips. This was such a great summer/warm weather dish. There was a distinct orange, citrusy, onion flavor that went so well with the saltiness of the plaintain chips. It was paired with a glass of Albarino- which is one of my favorite spanish wines.
Since two people at the table were doing a six course sampling, the restaurant offered up smaller tastings for those of us doing less than six courses. Probably one of my favorite courses- though not intentional- was this Thai inspired corn lemongrass coconut soup, It was delicious and at the bottom were chunks of avocado. I don’t even think this is on the menu but I have to find out how to make this at home.
My third course was an heirloom beet salad with grapefruit paired with one of my favorite wines: King Estate Pinot Gris. It was so fresh and citrusy. I am a huge fan of beets thanks to Veggie Bin, I seem to get them in my bin every other week and have really grown to be a big fan!
Wait for it…………………………………
Tada! My 4th course was the lamb. While it usually comes on tabbouleh, they were easily able to give me rice instead. This dish had amazing Indian spices. The lamb was tender. Inside were pomegranate seeds, blanched almonds and cilantro. It was small but extremely filling.
My fifth course was a berry cobbler with home-made almond ice cream, black berries, raspberries and gluten free cookies. Talk about a dish I rarely get to eat. I can’t remember the last time I had cobbler. This was delicious! It was paired with a wonderful ruby port.
A great time was had by all. This Florida girl loved the citrus inspiration at this restaurant! You definitely must try Marmalade if you plan to take advantage of the non-stop flights to San Juan from Jacksonville!
About a week ago I submitted a blog about dining gluten-free in Denver Colorado at Vesta Dipping Grill. I want to share my experience at a few other places we visited that left me stunned and realized Jacksonville needs to step it up! After dining at Vesta Dipping Grille, we walked next door to 9th Door. More than one person had recommended this place to us and it was well worth the hype. Dark lighting, flowing drapery, candles and India inspired techno-esque music playing over head. I was still suprised Vesta Dipping grill had gluten free beer so I thought I would ask the bartender at 9th door if they had gluten-free beer. Sure enough, he brought out a Spanish beer that was gluten-free. I could not read a thing on the bottle, but the bar tender assured me it was and I could kick myself for not getting the exact name of the beer. Instead of having the beer I opted for the recommended blueberry martini. It was amazing, it had real blueberries in it and had a hint of vanilla. SO GOOD!
The next morning after our dining experience and 9th Door drinks, we headed to Steamboat Springs. As usual, I had done my homework and had saved a link I had found about eating gluten-free in Steamboat Springs from the blog No Gluten, No Problem. That night for dinner, I suggested Rex’s, because I heard they had gluten-free hamburger buns and gluten-free pizza. GLUTEN FREE HAMBURGER BUNS? Do you know how long it has been since I have had a sandwich, much less a gluten-free hamburger. I was so excited, and they had bison burgers at that. The bun was awesome. It looked a little like sourdough but much like regular gluten containing breads it was actually chewy and doughy. It was the best hamburger I have ever had (since being diagnosed with Celiac). It was a little odd that the restaurant was connected to a Holiday Inn, but there seemed to be a lot of locals and their back patio seemed to be the place everyone was headed. According to the blog, the restaurant is locally owned along with a few other restaurants as part of the Steamboat Restaurant Group. Their names are: Big House and Mazzola’s.
Thanks Denver and Steamboat Springs!
This past weekend I visited a dear friend of mine in Denver Colorado. She is one of the happiest people I know and she loves being active outdoors. She is so cute, she ads “lou” at the end of things like Huggy-Lou, Kristy-Lou, Drinky-Lou. It is her signature language. Every time I come to visit, she does the best job planning activities. This time was no different, she planned a fun night of drinks and dinner and even did some research on where I could eat gluten-free. A few days before my trip Kristy sent me a link to the restaurant she had chosen, Vesta Dipping Grill.
I immediately went to their website as well as did a search in google for Vesta Gluten free to see how friendly the web world thought Vesta Was for those of us with Celiac. I immediately found it on Urban Spoon rated in the top ten restaurants in Denver for gluten-free dining. I immediately went to their website and told them I was coming to eat there with some girl friends and wanted to see what kind of arrangements I needed to make there to let them know I would need a special menu. While I never checked my email before dining, after we sat down we were approached by their manager Jeff Bustos who asked if Jennifer was at the table and he referenced my email to him. He let us know, that I was looking at a Gluten Free menu, when in fact they have an actual Celiac menu. I have never seen this before and could not have been happier.
There is a growing trend across the nation for those without Celiac disease to eat gluten-free. There are many benefits to dining gluten-free regardless of if you have Celiac or not, however extra precautions need to be taken in the food preparation process for those with Celiac. The difference between the two menus is that the Celiac Menu took into account cross contamination while the Gluten Free menu only took into account ingredients in the meal that contain gluten.
For example, I asked about the tater tots and was quickly informed that while the ingredients were gluten-free, they were fried in the same batter as gluten containing food items. So this would be ok for someone trying to eat gluten-free without the sensitivity, but for me who cannot have ANY it is not ok.
Vesta Dipping Grill also has gluten-free beer on their drink menu. I have never seen gluten-free beer on a menu at a restaurant before. It was delicious! For dinner I ordered the Jalapeno Grilled Pork Tenderloin with coconut rice and mustard greens. I got it with their recommended sauces which were green chili gastrique, Steuben’s chimichurri and bacon aioli. It was AWESOME! I did not like the green chili sauce too much but the other two were amazing. I have always been a sauce girl. I love dipping things like chips and salsa, veges and hummus and this night, pork tenderloin and bacon aioli. It was so fun to dip, however, my meal could easily stand alone, the flavors and seasoning were just right. My friend barely even dipped because she wanted to savor the flavor of her beef tenderloin. I enjoyed the flavor of mine, but the variety of sauces was to die for. The portion sizes were reasonable and the presentation was not pretentious, it was appropriate for the atmosphere. As a southern girl, it was great to see a restaurant out west do greens right. All in all a great experience, great ambiance and super service.