1. My latest obsession with putting everything bagel seasoning on everything- well mostly zucchini and on top of cucumber slices with vegan cream cheese. You can find this in the seasoning isle at Trader Joe’s.
2. I am all about the latest charcuterie board craze! I just love throwing pepperoni, cucumber slices, olives, salami, marcona almonds, sun dried tomatoes, blueberries, caper berries on my large wooden cutting board and pouring myself a nice glass of wine. A great snack and easy clean up. (careful when trying other charcuteries there is the potential for cross contamination on these boards- the Board Grazer instagram account is gorgeous but I cringe at the thought of all that gluten touching the fruit and meat).
3. One of my photo reposts on instagram from one of the few dedicated gluten-free restaurants in town Foo Dog Curry Traders.
4. Chicken Salad Salad from Beach Diner Ponte Vedra. Turns into two meals!
5. Chicken and bacon kebabs with cauliflower rice. One of the amazing meals my husband made for me this year. He has really turned into such a great gluten-free cook. So thankful that both of us love to cook.
6. I love finding new gluten-free goodies. Thanks to Trader Joe’s they keep me on my toes to always be on the lookout because they are always taking things away and bringing in new things. These crackers are delicious and hearty. Great with hummus, cheese, or olive tapenade.
7. My discovery of the gluten-free bakery section at The Fresh Market. Where have I been?
8. Best gluten-free beer hands down that I have found EVER! The blonde lager is my favorite! Glutenberg Brewery was founded by a guy with celiac disease in Canada who wanted beer that tasted like real beer. Best beer I have tried yet that is gluten-free.
9. Visiting Lucy’s Sweet Shop in Jacksonville Beach with my mom. While that milkshake is not gluten-free the owners are awesome and they do make gluten-free items but they are not celiac safe. I had a cup of black coffee and a wonderful time with my mom.
Category Archives: lists
In February 2018 I made the decision to try out the Ketogenic Diet based on a doctor’s recommendation. Did I need to lose weight: yes, did I have other health issues that needed to be corrected: yes. I had never even heard of this diet and honestly was quite nervous. At the time I was living a gluten-free, dairy-free and grain-free life (no corn, quinoa, etc). However I was a sugar addict! So after doing some research I thought I would give it a try knowing it would be a challenge.
What is the Ketogenic diet? In my own shortened, non-medical terms it is a diet that forces your body to burn fat instead of carbohydrates. It is high fat, no sugar, very low carb, no fruit (except berries), protein and certain veggies diet. Your daily intake should consist of 70% fat, 25% protein and 5% carbs. Sounds simple. It is not. Here is what I learned on my six month trial:
- 70% of your diet needs to be fat; this is VERY hard. Most people start off thinking they can get their fat from protein. This will cause you to go over your 25% a day. You will need to add some sort of fat such as olive oil- think sauteed spinach or salad dressings; unsweetened full fat coconut milk- think coffee creamer, keto ice cream, curry dishes with cauliflower rice.
- Carb Manager App is a life saver. I used this for the first month to help me realize how much fat/protein/carbs are in the foods I was eating. This App is a must!
- Did you know vegetables have carbs? Onions have carbs, even broccoli has carbs. Crazy. However, there are low amounts so it is ok to have them in moderation.
- I love pickle juice and avocados. I have these items daily they help to replenish electrolytes and magnesium that you are missing during this diet.
- My brain is amazing! I stopped having the foggy gluten-head in the afternoons and I noticed that I was becoming more alert and engaging in meetings.
- All of my inflammation went away. I had started noticing that I felt puffy and swollen before going on this diet. The first week on Keto all of my inflammation went away.
- I am a lot less hungry. I used to need an afternoon snack every day. Now sometimes I can go without eating lunch.
- Ground grass fed beef is way better than ground turkey breast. OMG food tastes so much better! My diet, while always mostly protein and veggies has always been low fat high carb. High fat and low carb tastes so much better to me!
- I can still have wine! I am still able to drink wine- wine is very low in carbs.
- I have lost 24 pounds! Clothes I was unable to wear suddenly fit again!
So what do I eat you ask? Here is what a normal day looks like:
- During the week: two hard boiled eggs, black coffee, sometimes an avocado
- On the weekend: eggs cooked in coconut oil with bacon or sausage and sauteed spinach or avocado toast on keto bread
- Salad with sliced turkey meat, spinach, kale coleslaw, onions, peppers, tomatoes with a keto salad dressing
- Sliced cucumbers topped with mayo and pepperoni
- Lettuce wrap hamburger with coleslaw
- Cucumber wrapped sushi with a side of wasabi mayo and seaweed salad
- Celery and low carb peanut butter
- Salami slices
- Pork rinds and guacamole and salsa
- Grass fed beef stuffed peppers with cauliflower rice
- Steak with mashed cauliflower and sauteed spinach and mushrooms
- Salmon with asparagus (picture above)
- Chicken wings (picture above)
- Grass fed beef with low carb spaghetti sauce over shiritaki noodles and Mikey’s english muffin garlic bread (pic above)
- Taco salad
- Peanut butter and chocolate bars
- Ice cream
- Coconut shavings with a spoonful of coconut milk
- Smart Cakes (see photo above they are so good)
My overall consensus: I feel great and I am going to continue. I plan to continue this as my lifestyle because it is easy, I am eating whole foods, it tastes so good and I am not always so worried about my next snack. I also think it is helping my gluten-free lifestyle and my overall health. Have you tried it? What do you think?
It is amazing how far Celiac Disease Awareness has come in the almost 10 years since I was diagnosed. There are a few things I am happy about and a few things I would LOVE to see change as we try to raise awareness of Celiac Disease.
For those of you new to the Celiac world- according to The University of Chicago Medicine Celiac Disease Center, Celiac disease is an inherited autoimmune disorder that affects the digestive process of the small intestine. When a person who has celiac disease consumes gluten, a protein found in wheat, rye and barley, the individual’s immune system responds by attacking the small intestine
and inhibiting the absorption of important nutrients into the body. Undiagnosed and untreated, celiac disease can lead to the development of other autoimmune disorders, as well as osteoporosis, infertility, neurological conditions and in rare cases, cancer.
Things that make me happy about where we have come with Celiac Awareness:
- Every grocery store has some type of gluten free offering beyond just Whole Foods and specialty stores.
- Restaurants are beginning to educate their staff better to avoid cross contamination.
- Friends and family care and actually want to learn what “gluten-free” means- sometimes even taking steps to avoid cross contamination and make you a meal.
- We are seeing more and more restaurants that are dedicated gluten-free (no worries about cross contamination!!)
- Sooo many recipes online!!! I have found the joy of cooking through this diagnosis.
- Travel has gotten so much easier. I have enjoyed trips on Cruises to the Caribbean, Ireland and Italy that were amazing and I didn’t go hungry once!
Things I would LOVE to see changed about Celiac Awareness:
- The question: is this a serious allergy when I say I am “gluten-free” and “living with Celiac Disease.” I dream of a day when I see “gluten-free” on the menu and I don’t have to say a word afterwards. I hate to say it but french fries fried in the same oil as breaded chicken fingers should not be labeled gluten-free.
- Stop making fun of the gluten-free diet. Yes there is a large percent of the population who use gluten-free as a diet tactic but there is an even larger group of people- approximately 3 million- that have to follow this diet to stay alive.
- Incorporate a laws- similar to what these countries have done– to protect people living with Celiac Disease.
- Stop using gluten-free labeling as a marketing tactic. There are laws in place but there is no one enforcing these laws.
- Provide better subsidies for those of us living with Celiac Disease. Gluten-free goods are very expensive. When I went gluten-free my grocery bill per week was $50 more expensive and continues to be that way. Thank goodness I live near a Trader Joes!
- Educate more primary care physicians on the signs and symptoms of Celiac Disease. When I was diagnosed, almost 10 years ago, my physician was very skeptical when I asked to be tested for Celiac Disease. I had done a ton of research online and that was the only thing I could find that matched my symptoms. She is one of the top doctors in our area and she thought it was a waste of time. But she did it and was extremely supportive when the results came back.
What has your experience with Celiac Disease been?
When I was first diagnosed with Celiac disease I thought anything that said “gluten-free” was safe for me. I quickly learned that just because a restaurant has a gluten-free menu it does not always mean that they took steps to avoid cross contamination.
A few months ago I found out about the National Foundation for Celiac Awareness GREAT Kitchens: Gluten-Free Training. GREAT Kitchens is a gluten-free training to food service professionals working in a variety of settings. This $100 training teaches skills and techniques to meet gluten-free needs and serve gluten-free meals safely and confidently.
As Jacksonville becomes more gluten-friendly I would love to see more restaurants taking steps to train their kitchen staff and servers on gluten. I would especially love to encourage local restaurants. I find that it is the chain restaurants who provide most of the training for their staff because of a need in a larger market. It is the local restaurants I find that a majority of the time have not educated their staff on food allergies.
Some of the issues I have with restaurant servers:
1. They don’t know what gluten is.
2. They think I can’t have ANY carbs.
3. They think items that have been fried in the same oil as breaded items are gluten-free.
4. They aren’t aware that sauces like soy sauce carry hidden gluten.
5. They don’t write down that I have celiac disease on the ticket so the kitchen staff has no idea that they should take extra steps to avoid cross contamination.
6. They don’t write anything down and try to memorize my order as well as the order for the 8 other people at the table.
As of March 1st, 2014 there are no restaurants in Jacksonville that are certified as a GREAT Kitchen. I would love to see this change and I would love to update our gluten-free restaurant listing with a list of GREAT Kitchen certified restaurants.
What are some of the issues you have when dining out? Do you avoid dining out altogether because it is so hard?
Thank you for a great 2013, I am so excited about 2014. More new restaurants, more new gluten-free foods and the new gluten-free labeling standards starting in August 2014.
As we enter 2014 I thought I would share some of the greatest hits of 2014. Some are oldies some are goodies.
While it is nice to look back every once in a while, it is time to charge forward to 2014. Here is to a year filled with healthy and nutritious foods. What are you looking forward to in 2014?
A few weeks ago I received the September version of the Jacksonville Magazine Food Lover’s Guide. While flipping through I noticed that in addition to mentioning the best restaurants in Jacksonville, they have a little section on restaurants that have vegetarian options.
Could Jacksonville Magazine also promote restaurants that offer gluten-free options on their menu? Could we as a city, do more to promote restaurants who are doing a great job of accommodating gluten-free diets? There are many out there and many already listed in the magazine that could use some love. I think even Folio Weekly could help spread the word about gluten-free restaurants… Here are a few of my recent wishes:
1. Can we do something to highlight the gluten-free restaurants in Jacksonville in the next issue of Jacksonville Magazine’s Food Lover’s Guide?
3. Could Folio Weekly add “Best Gluten Free Restaurant” (or best gluten-free blog- haha) to their Folio Weekly Best of Jax voting ballot?
What are some of your wishes?
P.S. Looking for something fun to do this weekend? Check out The Wedding Crashers Party, hosted by JacksonvilleScene.com and benefiting the Crohn’s and Colitis Foundation of America Saturday September 28th at 8:00pm.
Question: I happened upon your blog when looking for GF restaurants in Jacksonville, where I will be for a week the end of the month. I will be attending a conference for work at the Hyatt Regency downtown. Can you offer any suggestions close to the Hyatt as I will not have a car? But other suggestions for dinner would also be welcomed or anything else I shouldn’t pass up!
Answer: While there are not many options too close to the Hyatt there are some that are a either a long walk or quick cab ride. You may want to contact the hotel ahead of time to give them a heads up about your gluten-free needs, they are pretty good at accommodating a gluten-free diet. The Hyatt is located in Downtown Jacksonville right on the St. Johns River. It is conveniently located close to charming neighborhoods such as San Marco, 5 points and Riverside/Avondale all either a long walk or short cab ride away. Here are some of my recommendations:
Indochine (walking distance)- thai food, great for lunch or dinner
Cafe Nola inside MOCA (walking distance)- great for lunch or dinner, check their website they are not open every night
Koja Sushi at the Landing (walking distance)- open for lunch or dinner. No gluten-free soy sauce but sushi is pretty good.
Chart House (cab or long walk)- good place for dinner, mostly seafood, they have a gluten-free menu
Olio Market (walking distance) – good lunch spot
Pho A Noodle Bar (long walk)- gluten free options available, good lunch spot
bb’s (cab or long walk)- gluten free menu, good for lunch, dinner or brunch on weekends
European Street (cab) – gluten free bread for sandwiches from Cookie Momsters, gluten free beer and good happy hour
Taverna (cab) – Chef has a gluten- allergy, they are very knowledgeable. Good for dinner, somewhat fancy
Pulp (cab) – smoothie shop
Hightide Burrito (cab)- fast food mexican locally owned and fresh
Sweet Theory Bakery (cab)- they close every night at 6 but it is worth it, there is nothing like it in Jacksonville. They are gluten-free and dairy free.
Larry’s Giant Subs (cab)- is a local chain sandwich shop with a few locations and gluten free sub rolls from Cookie Momsters and wraps
Sushi Cafe (cab)- pretty good sushi, no gluten-free soy sauce but delicious none-the-less
Black Sheep (cab)- best roof top in town, farm to table concept
Grassroots Natural Market (cab)- plenty of gluten-free snacks, prepared foods, smoothies, etc. Convenient to center of 5 points.
Riverside Arts Market– Almost every Saturday
The Cummer- Free Tuesdays and First Saturday of the Month
Art Walk- First Wednesday of the Month
Museum of Contemporary Art Free Saturday and Sunday for Bank of America Card Holders