In February 2018 I made the decision to try out the Ketogenic Diet based on a doctor’s recommendation. Did I need to lose weight: yes, did I have other health issues that needed to be corrected: yes. I had never even heard of this diet and honestly was quite nervous. At the time I was living a gluten-free, dairy-free and grain-free life (no corn, quinoa, etc). However I was a sugar addict! So after doing some research I thought I would give it a try knowing it would be a challenge.
What is the Ketogenic diet? In my own shortened, non-medical terms it is a diet that forces your body to burn fat instead of carbohydrates. It is high fat, no sugar, very low carb, no fruit (except berries), protein and certain veggies diet. Your daily intake should consist of 70% fat, 25% protein and 5% carbs. Sounds simple. It is not. Here is what I learned on my six month trial:
- 70% of your diet needs to be fat; this is VERY hard. Most people start off thinking they can get their fat from protein. This will cause you to go over your 25% a day. You will need to add some sort of fat such as olive oil- think sauteed spinach or salad dressings; unsweetened full fat coconut milk- think coffee creamer, keto ice cream, curry dishes with cauliflower rice.
- Carb Manager App is a life saver. I used this for the first month to help me realize how much fat/protein/carbs are in the foods I was eating. This App is a must!
- Did you know vegetables have carbs? Onions have carbs, even broccoli has carbs. Crazy. However, there are low amounts so it is ok to have them in moderation.
- I love pickle juice and avocados. I have these items daily they help to replenish electrolytes and magnesium that you are missing during this diet.
- My brain is amazing! I stopped having the foggy gluten-head in the afternoons and I noticed that I was becoming more alert and engaging in meetings.
- All of my inflammation went away. I had started noticing that I felt puffy and swollen before going on this diet. The first week on Keto all of my inflammation went away.
- I am a lot less hungry. I used to need an afternoon snack every day. Now sometimes I can go without eating lunch.
- Ground grass fed beef is way better than ground turkey breast. OMG food tastes so much better! My diet, while always mostly protein and veggies has always been low fat high carb. High fat and low carb tastes so much better to me!
- I can still have wine! I am still able to drink wine- wine is very low in carbs.
- I have lost 24 pounds! Clothes I was unable to wear suddenly fit again!
So what do I eat you ask? Here is what a normal day looks like:
- During the week: two hard boiled eggs, black coffee, sometimes an avocado
- On the weekend: eggs cooked in coconut oil with bacon or sausage and sauteed spinach or avocado toast on keto bread
- Salad with sliced turkey meat, spinach, kale coleslaw, onions, peppers, tomatoes with a keto salad dressing
- Sliced cucumbers topped with mayo and pepperoni
- Lettuce wrap hamburger with coleslaw
- Cucumber wrapped sushi with a side of wasabi mayo and seaweed salad
- Celery and low carb peanut butter
- Salami slices
- Pork rinds and guacamole and salsa
- Grass fed beef stuffed peppers with cauliflower rice
- Steak with mashed cauliflower and sauteed spinach and mushrooms
- Salmon with asparagus (picture above)
- Chicken wings (picture above)
- Grass fed beef with low carb spaghetti sauce over shiritaki noodles and Mikey’s english muffin garlic bread (pic above)
- Taco salad
- Peanut butter and chocolate bars
- Ice cream
- Coconut shavings with a spoonful of coconut milk
- Smart Cakes (see photo above they are so good)
My overall consensus: I feel great and I am going to continue. I plan to continue this as my lifestyle because it is easy, I am eating whole foods, it tastes so good and I am not always so worried about my next snack. I also think it is helping my gluten-free lifestyle and my overall health. Have you tried it? What do you think?
Recently, Kristy Luschen the owner of Gluten Free Delights Florida reached out to me about trying some of her gluten-free desserts. She recently started her gluten-free dessert company and wants to get the word out to those following a gluten-free diet as well as restaurants who are looking for a gluten-free option at their restaurant.
Kristy brought me a strawberry cream cake, chocolate cake with salted caramel frosting, and a cheesecake topped with dark chocolate. They sounded (and looked) delicious! Since her desserts also have dairy (I am dairy free too) I had to rely on my go-to taste tester: my husband!
Kristy went gluten-free a while back when she thought she may have had gluten-sensitivity or Celiac Disease. During that time she experimented with different gluten-free desserts and other recipes. While her kitchen is not designated gluten-free she makes every effort to clean, make sure all gluten-containing ingredients are out of sight and avoid cross contamination.
Chocolate salted caramel
My husband found this one tasty- the icing had a salty taste which really balanced out the chocolate cake. The cake could be a little bit more moist (this is always a challenge with gluten-free cakes) or just pair with a glass of milk or add a bit more icing 🙂 He loved the flavor of the icing.
Strawberry Cream Cake
This was my husband’s favorite so far and overall. He said it was SO GOOD. My husband stated that it reminded him of the strawberry cake that they have at French Pantry that is so delicious. It has a nice fruity creamy strawberry taste and has real strawberry chunks. My husband said it tasted really fresh.
While my husband is not typically a cheesecake fan he said the cheesecake and graham cracker flavors tasted amazing together. I know as far as gluten-free options go it is usually quite hard to find a good graham cracker crust. It was so tasty it may not even need the chocolate part or maybe a little less.
I highly recommend that you try out Gluten Free Delights. Visit her website and place an order. It is always nice to support local people trying to do good things in our community. And no matter what diet you are on you always need to allow a splurge every now and then. For more information visit her Facebook page: Gluten Free Delights on Facebook
What are your favorite desserts? So you normally order gluten-free dessert if it is available? Who has the best gluten-free dessert?
I recently met with Korey Konopasek, owner and Chef of the very gluten-free friendly restaurant Epik Burger on Atlantic Between Kernan and Hodges. While I have been to Epik Burger many times I had yet to meet the mastermind behind the deliciousness. Epik Burger has been open for 4 years and this restaurant is his dream. Before becoming a restaurant owner Korey was Director of Operations for Food Service at the University of North Florida. While at UNF he came across many students with various allergies and knew when he finally opened a restaurant of his own it would need to accommodate a variety of food allergies. He also wanted a place his mom could enjoy- she is living with Celiac Disease.
While talking with Korey he shared that he wanted a place people could come on a regular basis not just on the occasion when they were wanting to splurge on a greasy burger. Epik Burger is also known for their vegan and vegetarian options. While they are not a completely gluten-free establishment, they take extraordinary steps to avoid cross contamination. There is nothing put in the fryers that have gluten in them and they have a separate toaster for the gluten-free buns. They also use separate utensils for gluten-free preparations.
We enjoyed the Vegan BBQ Burger with a side of onion rings and the Epicurean Burger with a side of their truffle fries. Their menu features a variety of flavors that go beyond just a lettuce and tomato topping. Some of the interesting burgers are: PB and Burger, Vietnamese Burger, Fruit and Cheese Burger and the Buffalo Fried Burger. Here is a link to their full menu.
Korey and his wife recently expanded their restaurant offerings and opened Empire City Gastropub nearby.
Meet Korey- Owner and Chef of Epik Burger as well as their new restaurant Empire City Gastropub.
I had the Vegan BBQ Burger with a gluten-free bun which includes BBQ sauce, vegan cheddar, cole slaw and an onion ring. I got it with a side of onion rings because I don’t know anywhere else I can get gluten-free onion rings. They make them with a gluten-free batter and gluten-free beer. They make all of their onion rings this way. The burger was amazing. Loved the chunks of chick peas in the vegan burger and the onion ring gave it a nice crunch. The onion rings have a nice cross between a beer batter and tempura so they are nice and crunchy.
We also tried the Epicurean Burger which is one of their award winning burgers with a side of their truffle fries. It includes Maytag Bleu Cheese-Truffle Mousse, Pancetta, Mushrooms,
Blackberry Jam, Balsamic Mayo, Green Onions and Parmesan Cheese on a gluten-free bun. The flavors are so unique and go so well together. This is an awesome burger!
It was totally worth the splurge! See you soon Epik Burger!
Make sure to not only check out Epik Burger but stop by Empire City Gastropub. They have gluten-free items at Empire City- things like Bi Bim Bap- a tasty korean dish, burgers, shrimp fried rice, salads, and so much more. See their menu here.
Have you been to either? What is your favorite?
I like wine
I like to run
And now I get to combine the two at the Wine and Chocolate 5K in San Marco.
Join 1st Place Sports and Tropical Smoothie Cafe on Saturday April 22nd at 4:30pm in San Marco Square for the Wine and Chocolate 5K. This will be my very first Wine and Chocolate Run and you can’t beat getting a souvenir wine glass and wine and chocolate post race. I am very excited!
It is rare that there is an event that time of day, it should be beautiful and it takes you through the beautiful San Marco Neighborhoods. I haven’t run since the Gate River Run so I am excited for a much shorter run. Check out their Facebook event page for more info.
This blog is sponsored by 1st Place Sports and Tropical Smoothie Cafe. You should try an Acai Berry Boost TM with Acai, pomegranate, banana, blueberries & strawberries.
Are you running?
In honor of March Madness I thought it appropriate to share a Jacksonville Sports Bar that is taking strides to be safe for those with Celiac and other gluten-free allergies, Time Out Sports Grill. Located in a strip mall on Beach Boulevard between San Pablo and Hodges you almost drive right by this place. But once you are inside, there are many large TVs, a game area and a large bar. Almost every time I am here this place is packed and there is some exciting game going on.
The night we were here the Jacksonville Scene Kickball league was there having a great time. I went with my husband and a friend of ours Rita and everyone ordered a gluten-free dish. One of the most exciting things is they have a gluten-free fryer. While eating fried foods every day is not a healthy choice, when watching sports who doesn’t enjoy some wings and fries! In addition to having a dedicated gluten-free fryer they also have gluten-free flat breads that are delicious and gluten-free beer.
If you are in the area and in the mood for a sports bar definitely check this place out!
Have you missed me? I have missed you! Whether you noticed or not I had taken a bit of a break. We all need to get away sometimes to focus on other areas of our life and I am happy to report my little break was to plan my wedding to this man!
On Nov 14, 2015 I married my boyfriend of nine years. It was the best day of my life and I am excited to go from Ms to Mrs! It can’t be easy to love someone with Celiac Disease but he does and he is so supportive.
We got married on the beach at the Sawgrass Country Club and had our reception at the Sawgrass Golf Country Club. While our event was not 100% gluten-free I worked with wonderful vendors that could easily accommodate a gluten-free diet. There can be challenges when you are planning events and need to accommodate dietary restrictions without breaking the bank. For instance, a gluten free cake for 180 people can run you close to $3,000 however if you do regular (gluten-containing) cupcakes and pair it with an 8 inch round gluten-free cake you can spend less than $500!
So here are my gluten free vendor successes:
Cake: Sweet ‘N’ Flour gluten-free and dairy-free marble cake with vanilla bean icing. Tiered cupcakes by Publix in Ponte Vedra, FL at Sawgrass Village these had gluten in them and were a huge hit without breaking the bank. We did a mixture of chocolate and vanilla cupcakes with chocolate and strawberry filling all with white icing shaped like a rose.
Rehearsal dinner catering: Tacolu they do a great job and bring their own decor and it is always a crowd favorite! We had the Carne Asada and Banging Shrimp. Both were gluten-free and corn tortillas were available. Paired with some Margarita’s it was such a festive night!
Bridesmaid luncheon: The Lodge in Ponte Vedra is just beautiful! They can accommodate any dietary needs and their terrace view cannot be beat!
Wedding reception: Sawgrass Golf Country Club we did chicken parmesan for everyone and they were able to make a special dish for those that are gluten-free or have other needs.
We had the best team for our wedding. I seriously loved all of our vendors so much. I highly recommend a day of planner to help you enjoy your day. Other vendors I worked with:
Day of Coordinator: Rhea Harris
Hair: Gerald at True- Blue Hair Studio
Makeup: Kimtasha Pro Makeup Artist
Flowers: Publix Sawgrass Village
Videography: Siberian Pictures, John Wolfe
Photography: Emily Martin Photography
Centerpieces: Rockaway Gardens
Decor: Soulshine Rentals
Ceremony Decor and Rehearsal Dinner: Ambre Goff at Coastal Occasions
Floral: Publix Sawgrass Village Event Planning
Have you had a gluten-free wedding? How did you do it? Who did you work with in the Jacksonville Area?
On Monday April 13 Moxie Kitchen and Cocktails held a gluten-free dinner and it was AWESOME! Flank steak and chimichurri was my favorite (oh and the wine was pretty good too).