Category Archives: Events

Jacksonville Gluten and Allergen Free Wellness Event November 3rd

gluten free jacksonville allergen free wellness eventHey guys!  There is a really great event coming to Jacksonville where we can feel safe and try all kinds of yummy gluten Free Foods!  The event is November 3rd from 10-3pm at the Aloft in Tapestry Park.

Here are the Details:

Jacksonville Gluten & Allergen Free Wellness Event
November 3, 2018
10 am – 3 pm
Aloft Jacksonville Tapestry Park
4812 W Deer Lake Dr,
Jacksonville, FL 32246

Admission is $10 for Adults
Children under 13 enter for FREE
Military ID & Senior Citizens ID over 55 admission $8

FEATURED SPEAKERS
Chef Bob Aungst:
Chef Bob Aungst is a New England native, growing up in New Jersey, and launching his career in upstate New York. He was classically trained at Schenectady College, graduating with a Culinary Arts degree, following a successful career as a real estate broker. In his 20+ years in hospitality, he has worked some of the largest sporting, political, and private events, including the Kentucky Derby, Presidential Inaugurations, and the Super Bowl. He’s had the pleasure of serving three U.S. Presidents, numerous members of Royal Courts, and countless political leaders. On average, he overseas the service or preparation of 2 million meals each year.

Chef Bob’s private label gluten free flours, coffees, “Heat ‘N Eat” holiday dishes, and handcrafted meat rubs and serving sauces. Items are shipped within the US, or delivered by courier in the Winter Park, Florida area. .

Enjoy hand crafted gluten free flour blends, produced in a gluten free facility with dedicated equipment. CBGFree flour can be used cup-for-cup in place of regular flour, or instead of other gluten free flour blends. Chef Bob’s flour performs identically in terms of taste and texture.

Carolanne LeBlanc:
Carolanne LeBlanc freely admits that she is an un-diagnosed Celiac. Getting diagnosed with Wheat Allergies over 30 years ago was only the beginning in a lifelong journey of understanding and discovery. A very social person herself, Carolanne manages a web-based Support Group called “Gluten-Free in Florida” designed specifically for people living or visiting in the Sunshine State. The group gives people across the state an opportunity to talk to others, exchange recipes, share information and education as well as find support. She also maintains an active web-page with contacts around the Globe and sees first-hand how Celiac Disease and Gluten Intolerance can affect all kinds of social interactions, making it difficult to navigate even the most common gatherings. Carolanne is a big advocate for taking control of our own health, listening to our body’s needs, speaking up for ourselves, and of course attending local Support Groups.

Group:https://www.facebook.com/groups/GlutenFreeforLife
FaceBook:http://www.facebook.com/​G​luten​F​ree.in​F​lorida

Jen Cuevas:
The Gluten & Grain Free Gourmet supports delicious eating that is gluten, grain, soy, and poultry free. Jen Cuevas experienced her own journey to wellness by eating this way, and desires to share the message that life can still be delicious!

Just a few short years ago, Jen was ill with a multitude of issues (although not typical “Celiac” symptoms), including high cholesterol, pre-diabetes, sudden weight gain [over 60 pounds], Hashimoto’s, and arthritis (read more of her story here). After more than seven frustrating visits with various doctors, she finally learned about her gluten sensitivity and Celiac disease. In becoming well, she found that life without gluten was really great from a health perspective, but affected everything else that had a social factor.

Jen went completely grain and soy free in 2012, and became a certified coach under the direction of Gluten Free Society. She uses her own health journey to coach and inspire others to consider dietary changes as a way to achieve optimum health. In 2013 she established a support group, and found that food availability continued to be the biggest barrier to success. She began developing food products that support a grain-free, soy-free and even dairy-free lifestyle; many items are allergy-friendly and are free of refined sugars. She also offers allergen-free Communion to churches, raising awareness about the effects of gluten exposure.

Nikki Everett:
Nikki Everett founded ECHO Event Solutions, LLC in 2011 to oversee educational events and trade shows for the gluten/allergen free community. Her mission to plan events started in Charlotte, NC, her home town, in 2009. Nikki uses her vast knowledge as an advocate for the gluten/allergen free community on behalf of her daughter who was diagnosed with celiac disease in 2008. She recognized her daughter’s grief process through her support group background as a teenager. After the unfortunate death of her older brother, Nikki’s mother became a regional leader for Compassionate Friends, a national support group for bereaved families, when Nikki was only 11 years old. Nikki went on to become a youth peer support group leader by 14 years of age. Her presentation to the NC State Board of Education helped open the door for peer support groups throughout Middle and High Schools across the state. Nikki carried on this legacy as an adult by chartering R.O.C.K. (Raising Our Celiac Kids) for Charlotte, NC in 2009. Her positive approach to the journey of dietary change makes each event a celebration of community wherever they are held.

Mary Herrington:
Mary Herrington has been featured in Gluten Free Delights, has 2 internationally published gluten free cookbooks (with a third GF How To book being revealed at the GFAF Wellness event), won numerous awards for her gluten free baked goods, and is a keynote speaker on living well with several life threatening allergies. She works with area doctor’s in Charlotte NC assisting their patients adjustment to their new diet through menu and recipe creation.

Mary suffers from two rare disorders: Systemic Nickel Allergy Syndrome and Mastocytosis making eating anything gluten a life threatening activity.

See you there!

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Sponsor Post: Wine and Chocolate 5K

I like wine
gluten free jacksonville gluten free wine

I like to run

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And now I get to combine the two at the Wine and Chocolate 5K in San Marco.

wine17-266x200gluten free jacksonville wine and chocolate 5k

Join 1st Place Sports and Tropical Smoothie Cafe on Saturday April 22nd at 4:30pm in San Marco Square for the Wine and Chocolate 5K. This will be my very first Wine and Chocolate Run and you can’t beat getting a souvenir wine glass and wine and chocolate post race. I am very excited!

It is rare that there is an event that time of day, it should be beautiful and it takes you through the beautiful San Marco Neighborhoods. I haven’t run since the Gate River Run so I am excited for a much shorter run.  Check out their Facebook event page for more info.

This blog is sponsored by 1st Place Sports and Tropical Smoothie Cafe. You should try an Acai Berry Boost TM with Acai, pomegranate, banana, blueberries & strawberries.

tropical smoothie gluten free jacksonville

 

Are you running?

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Sponsor Post: Run 13.1 and 5K

gluten free jacksonville run13point1

Hi Friends- There is another super fun race coming up  the Run 13.1 and 5K put on by 1st Place Sports and sponsored by Tropical Smoothie Cafe– what a team!   I am still recovering from the Gate River Run which was a perfect race this year.  Great temperature, no rain and everyone was in high spirits. I saw the craziest food on the course this year.  In addition to the hot dogs, donuts and fruit I saw people passing out jello shots, rice crispy treats, full bottles of beer and so much more it was a hoot.  I was so happy that I was able to be seeded so I didn’t have to get passed by too many people however, during the crowded areas I did get elbowed a few times by runners passing by.

One of the greatest challenges of running is planning what are you going to eat on race day.  I am great at the carb loading but I am always nervous about what I eat and drink on race morning.  I try to make sure I eat enough calories to get me through the run and that I pre-hydrate without having to run with a full bladder.  I usually eat gluten-free bread with some Trader Joes Better’ N Peanut Butter and a banana. During the week when I am training but not racing I love a good smoothie for breakfast.  I could have a banana, strawberry, spinach, PB2 and coconut water smoothie every day practically.   Why PB2 in my smoothie vs Trader Joe’s Better’N Peanut Butter you ask?  PB2 is a powder and much easier to add to a smoothie than taking out a spoon and trying to scoop into liquid.

Are you into smoothies?  Check out Tropical Smoothie Cafe’s awesome smoothie concoctions (YUM):

  • Chia Banana Boost with Strawberries (Coconut, almonds, dates, cinnamon, whole grain oats, chia seeds & roasted banana with strawberry).
  • Chia Banana Boost with Peanut Butter (Coconut, almonds, dates, cinnamon, whole grain oats, chia seeds & roasted banana with peanut butter).
  • Acai Berry Boost TM (Acai, pomegranate, banana, blueberries & strawberries).

Don’t miss out on this fun race.  The race details are as follows:

  • Sunday, April 2, 2017, 7 am
  • The Jacksonville Landing
  • All participants receive moisture wicking, technical shirt and a sling pack goodie bag!
  • Large finisher medals for participants
  • Post-race celebration with music, beer and food

Follow along on Facebook.

gluten free jacksonville run13point1 1st place sports tropical smoothie

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Gluten-Free Wedding

gluten free jacksonville weddingHave you missed me? I have missed you! Whether you noticed or not I had taken a bit of a break. We all need to get away sometimes to focus on other areas of our life and I am happy to report my little break was to plan my wedding to this man!

gluten free jacksonville wedding
On Nov 14, 2015 I married my boyfriend of nine years. It was the best day of my life and I am excited to go from Ms to Mrs! It can’t be easy to love someone with Celiac Disease but he does and he is so supportive.

We got married on the beach at the Sawgrass Country Club and had our reception at the Sawgrass Golf Country Club.  While our event was not 100% gluten-free I worked with wonderful vendors that could easily accommodate a gluten-free diet.  There can be challenges when you are planning events and need to accommodate dietary restrictions without breaking the bank. For instance, a gluten free cake for 180 people can run you close to $3,000 however if you do regular (gluten-containing) cupcakes and pair it with an 8 inch round gluten-free cake you can spend less than $500!

So here are my gluten free vendor successes:
Cake: Sweet ‘N’ Flour gluten-free and dairy-free marble cake with vanilla bean icing. Tiered cupcakes by Publix in Ponte Vedra, FL at Sawgrass Village these had gluten in them and were a huge hit without breaking the bank. We did a mixture of chocolate and vanilla cupcakes with chocolate and strawberry filling all with white icing shaped like a rose.

gluten free jacksonville wedding
Rehearsal dinner catering: Tacolu they do a great job and bring their own decor and it is always a crowd favorite! We had the Carne Asada and Banging Shrimp. Both were gluten-free and corn tortillas were available.  Paired with some Margarita’s it was such a festive night!

gluten free jacksonville catering tacolu
Bridesmaid luncheon: The Lodge in Ponte Vedra is just beautiful! They can accommodate any dietary needs and their terrace view cannot be beat!

gluten free jacksonville the lodge
Wedding reception: Sawgrass Golf Country Club we did chicken parmesan for everyone and they were able to make a special dish for those that are gluten-free or have other needs.

gluten free jacksonville wedding
We had the best team for our wedding. I seriously loved all of our vendors so much. I highly recommend a day of planner to help you enjoy your day. Other vendors I worked with:

Day of Coordinator: Rhea Harris
Hair: Gerald at True- Blue Hair Studio
Makeup: Kimtasha Pro Makeup Artist
Flowers: Publix Sawgrass Village
Videography: Siberian Pictures, John Wolfe
Photography: Emily Martin Photography
Centerpieces: Rockaway Gardens
Decor: Soulshine Rentals
Ceremony Decor and Rehearsal Dinner: Ambre Goff at Coastal Occasions
Floral: Publix Sawgrass Village Event Planning

Have you had a gluten-free wedding?  How did you do it?  Who did you work with in the Jacksonville Area?

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More Gluten-Free Coming to Jacksonville Beach

Lots of exciting things happening and coming soon in the Gluten-Free World in Jax Beach!!!!

Native Sun is Coming September 4th!
native sun coming september 4,. 2015 gluten free jacksonville

Whole Foods is coming in Early 2021 to Pablo Plaza, 1822 S. Third St.

Do you  know of any other gluten-free openings soon?  I for one am happy that I can get my gluten-free/Dairy-free oatmeal cream pie from Native Sun very soon!

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Thank you Moxie Kitchen + Cocktails

On Monday April 13 Moxie Kitchen and Cocktails held a gluten-free dinner and it was AWESOME! Flank steak and chimichurri was my favorite (oh and the wine was pretty good too). gluten free jacksonville moxie kitchen and cocktails

gluten free jacksonville moxie kitchen and cocktails

gluten free jacksonville moxie kitchen and cocktails

gluten free jacksonville moxie kitchen and cocktails

gluten free jacksonville moxie kitchen and cocktails

gluten free jacksonville moxie kitchen and cocktails

gluten free jacksonville moxie kitchen and cocktails

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Fresh Jax Gluten Free Dinner

A few months ago I was invited to the coolest dinner party. Jason, from Fresh Jax, invited me and a guest to attend an all natural, vegan, gluten-free, healthy, delicious food tasting.  My good friend Marika joined me for this Vegan deliciousness.  My boyfriend had an event that night and honestly I am not sure how long he would have lasted without meat.   The dinner was a nice time for she and I to catch up and to oo and ah over cashew cheese and quinoa stuffed red pepper like health food nerds (don’t worry we had some wine to complement our healthy food).   Jason, along with his wife Hilary and Chef Johnny Vines created an amazing dinner that was purely plant based and nutrient full.
gluten free jacksonville fresh jax
You may recognize Jason and Hilary (pic above: aren’t they cute? seriously they smile like this all the time), for the past 2 1/2 years they have been frequenting The Riverside Arts Market Downtown and most recently Jaxson’s Night Market the third Thursday of the month Downtown.

They specialize in hot sauce, pastries, spices and most recently they came out with a Quinoa Cookbook. My favorites are the Everything Sauce and Coconut Bacon.

Hilary and Jason met while they were both working in the corporate world as design specialists. Their idea to create Fresh Jax started at their wedding. Their infamous hot sauce was actually a gift to attendees at their wedding. People loved it so much they suggested bottling it. The rest is history. Hilary is also a yoga instructor. Their dream is to open up a storefront where they will have GMO free, gfree and dairy free healthy foods to go Monday thru Friday, a yoga studio and farm to table dinners once a week. Until then, check them out at the Riverside Arts Market or Jaxson’s Night Market. Not only is their food delicious, they are super nice people too.

gluten free jacksonville fresh jax

gluten free jacksonville fresh jax

gluten free jacksonville fresh jax

gluten free jacksonville fresh jax

gluten free jacksonville fresh jax

gluten free jacksonville fresh jax

gluten free jacksonville fresh jax

 

gluten free jacksonville fresh jax

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Filed under Dining, Events, wine dinners