Gluten-Free Never Tasted So Good at Moxie Kitchen + Cocktails
My favorite restaurant is FINALLY hosting a Gluten-Free Dinner! We did one when Chef Tom was at Bistro Aix a few years ago and it was a blast. So happy that he is doing it again at his new restaurant!
Join Moxie Kitchen + Cocktails on Monday, April 13 at 6:30pm for a special Gluten-Free Dinner hosted in their Cowhide Room. Chef Tom will prepare a three-course, family style menu featuring some of their newest Spring dishes (all GF, of course!). Cocktail and wine pairings will complete the evening, along with a cooking demo by Chef Tom!
Only $69 per person, includes tax + service PURCHASE TICKETS HERE!
– Reception –
English pea + edamame hummus, endive, shaved veggies, cotija cheese
Housemade Ricotta Cheese
radish, fennel pollen, honey
– To Begin –
Seared Octopus Salad
sambal aioli, seaweed + rice crisps, carrots, soy, yuzu, upland cress
– Mains –
Seminole Pride beef, crispy potatoes, chimichurri, arugula, candied lemon
– and –
Blackened Shrimp + Grits
three-cheese grits, Cognito Farm pork sausage, charred tomatoes
– On the Side –
Local Squash + Rosemary
– Sweet! –
cheesecake filling, tropical fruit
Hope to see you there!