Through word of mouth, on multiple occasions, I had to try Freshfields Farm. A 7 days a week farmers market style grocery store, Freshfields Farm is a gluten-free dairy-free oasis. There are no labels to decider, no prepackaged goods to worry about cross contamination, the prices are reasonable and the colors are fantastic. Freshfields Farm has vegetables, fruits, meats and some dairy. They do a lot to highlight their organic and local produce but you will find almost any and every vegetable you could imagine.
I purchased two packs of strawberries for $4, two large bags of spinach for $4 and two large chicken breasts for $2. While not all of their fruits are organic and not all of their meat sustainable, they do have some grass fed beef options and other sustainable meats which are still quite reasonably priced.
In addition to strawberries, spinach and chicken breasts, I got grapes, sweet potatoes, organic apples, a pineapple, and swiss chard; I loaded up. I got a great deal and everything I bought was fresh and flavorful.
The only problem with going to a place like Freshfields Farm is it forces you to cook. There are no precooked convenience foods like chicken nuggets, lean cuisines, frozen burritos, or cereal. Shopping here will require chopping, sauteing, grilling, roasting, cutting, blending, juicing… you get the point.
Freshfields Farm is located in the oddest space across the street from University Christian High School near the intersection Of University Boulevard and I-95. It is on my way home so I can’t complain too much.
5555 University Blvd W
Jacksonville, FL 32216