Thank you for a great 2013, I am so excited about 2014. More new restaurants, more new gluten-free foods and the new gluten-free labeling standards starting in August 2014.
As we enter 2014 I thought I would share some of the greatest hits of 2014. Some are oldies some are goodies.
Sweet Theory Baking Company
Restaurants that get it, restaurants that don’t
Publix: Where Gluten-Free Shopping is a Pleasure
Product Review: J. William Culinary Prepared Meals
Epik Burger: Worth the Splurge
While it is nice to look back every once in a while, it is time to charge forward to 2014. Here is to a year filled with healthy and nutritious foods. What are you looking forward to in 2014?
