Have you missed me? I have missed you! Whether you noticed or not I had taken a bit of a break. We all need to get away sometimes to focus on other areas of our life and I am happy to report my little break was to plan my wedding to this man!
On Nov 14, 2015 I married my boyfriend of nine years. It was the best day of my life and I am excited to go from Ms to Mrs! It can’t be easy to love someone with Celiac Disease but he does and he is so supportive.
We got married on the beach at the Sawgrass Country Club and had our reception at the Sawgrass Golf Country Club. While our event was not 100% gluten-free I worked with wonderful vendors that could easily accommodate a gluten-free diet. There can be challenges when you are planning events and need to accommodate dietary restrictions without breaking the bank. For instance, a gluten free cake for 180 people can run you close to $3,000 however if you do regular (gluten-containing) cupcakes and pair it with an 8 inch round gluten-free cake you can spend less than $500!
So here are my gluten free vendor successes:
Cake: Sweet ‘N’ Flour gluten-free and dairy-free marble cake with vanilla bean icing. Tiered cupcakes by Publix in Ponte Vedra, FL at Sawgrass Village these had gluten in them and were a huge hit without breaking the bank. We did a mixture of chocolate and vanilla cupcakes with chocolate and strawberry filling all with white icing shaped like a rose.
Rehearsal dinner catering: Tacolu they do a great job and bring their own decor and it is always a crowd favorite! We had the Carne Asada and Banging Shrimp. Both were gluten-free and corn tortillas were available. Paired with some Margarita’s it was such a festive night!
Bridesmaid luncheon: The Lodge in Ponte Vedra is just beautiful! They can accommodate any dietary needs and their terrace view cannot be beat!
Wedding reception: Sawgrass Golf Country Club we did chicken parmesan for everyone and they were able to make a special dish for those that are gluten-free or have other needs.
We had the best team for our wedding. I seriously loved all of our vendors so much. I highly recommend a day of planner to help you enjoy your day. Other vendors I worked with:
Day of Coordinator: Rhea Harris
Videography: Siberian Pictures, John Wolfe
Photography: Emily Martin Photography
Centerpieces: Rockaway Gardens
Decor: Soulshine Rentals
Ceremony Decor and Rehearsal Dinner: Ambre Goff at Coastal Occasions
Floral: Publix Sawgrass Village Event Planning
Have you had a gluten-free wedding? How did you do it? Who did you work with in the Jacksonville Area?