During a recent trip to Native Sun, I found slices of Daiya dairy free cheese. I have had their shredded cheese but seeing the slices made me dream of a grilled cheese sandwich which I have not had in a long time. I don’t write about it much, but I am gluten-free and dairy free.
Ingredients: 2 slices of Udi’s bread, 2 slices of daiya cheddar cheese, a slice of tomato and 1 teaspoon of Earth Balance. You can add other things like spinach, turkey meat, or my favorite, a chunky tomato slice between the two slices of cheese.
The sandwich was awesome! Just enough crispiness on the outside and lots of melty ooey gooeyness between the tomato and the cheese. The only thing that would make it better is some tomato soup. Next time. Next time.