Maintaining a Gluten-Free Home

My boyfriend and I recently moved into a house at the beach.  We had a discussion about how we would handle food in our house.  I have Celiac disease and am dairy free, gluten-free and shellfish-free.  He likes pizza, hamburgers, hot dogs in addition to pretty much anything I cook.  I wasn’t completely stressed about the conversation, however in my mind I was thinking: how would we wash the dishes together?  Would we have to separate out items in the dish washer, would we have separate dish sponges, or would we have to use separate utensils or plates?  Then the thought of friends coming over began to really stress me out.  Having to be strict and educate friends on what to use and what not to touch did not sound fun for me or for them.

We decided to maintain a 100% gluten-free household. My boyfriend was fine with getting his pizza, hot dog or hamburger fix for lunch, when we go out to eat or when we eat separately.  That was music to my ears. The expense of cooking gluten-free for an entire household can be quite costly. However, it is worth it to feel safe in my own home and cooking at home still costs less (most of the time) than dining out.  It really isn’t that hard to make gluten-free meals at home that taste yummy. Most people don’t even realize what I make is gluten-free.  I enjoy finding new recipes and using fresh ingredients.  Cooking is fun for me. And being healthy is important. So far I have had no complaints…

How do you maintain a safe kitchen? Is your kitchen 100% gluten-free? Do you take steps to keep gluten-containing foods and utensils separate from the gluten-free foods and utensils?

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2 Comments

Filed under Nutrition

2 responses to “Maintaining a Gluten-Free Home

  1. Elizabeth

    100% gluten free home. My boyfriend even told my sister once that she could not eat her take out food in the house, lol. When he want’s something with gluten, he eats it out, but only when I’m not around. He is super understanding about it!

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